Title: Potatoes & Chicken Santa Fe
Categories: Poultry Main
Yield: 4 Servings
| 4 | md | Potatoes, cut in 3/4 in. cubes |
| 2 | tb | Olive oil |
| 1 | c | Salsa |
| 1 | lb | Boneless, skinless chicken Breast |
| 1 | sm | Can whole kernel corn |
Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes
cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large
skillet over medium high heat for about 5 minutes. Add cooked potatoes,
saute and toss until potatoes are browned. Add salsa and drained corn; toss
until heated through.